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Risotto, in my opinion, is grown up mac and cheese; it’s creamy, cheesy, comfort food! It’s not only delicious but also one of my favorite things to make and I learned with this Saffron Risotto recipe. I always feel…
Read moreDuring the fall and winter months, I love braised meals. They are so comforting and warming to the soul. This braised chicken recipe is pretty simple and incorporates tart cranberries, lemon, and cherry tomatoes. I love it during October-December…
Read moreHomemade stock is the backbone to any soup, risotto, braised dish, etc. It has so many more nutrients, better texture and flavor compared to store bought. Chicken stock is not challenging and there is a process to follow to…
Read moreIt’s hot and the only meal that sound appealing is a fresh, cool, and texture-rich salad. I love this combination of flavors and textures – it’s crunchy, punchy, and deceptively filling! Dino kale adds something that is just oh-so-good…
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