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Lasagna with its ooey gooey cheesy layers that can be made ahead and frozen are a huge winner in my book. Since my son was born and my husband and I have both returned to work, getting dinner ready in…
Read moreSo food has gotten expensive, we have watched as our food budget has continued to expand during the pandemic and with inflation. It doesn’t seem to be going down, so my husband and I are going back to staples…
Read moreIt’s hot and the only meal that sound appealing is a fresh, cool, and texture-rich salad. I love this combination of flavors and textures – it’s crunchy, punchy, and deceptively filling! Dino kale adds something that is just oh-so-good…
Read moreI don’t know what it is but I love making salad dressing…. it’s a simple combination of ingredients that creates complex flavor and can bring a dish to life. This specific recipe uses the champagne vinaigrette as a base…
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