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Baking dish with baked berry and oatmeal.

Berry & Oats Breakfast Bake

Baked oatmeal mixed with berries with a crunchy topping. Easy breakfast that can serve up to 4-6 people.
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Prep Time 45 minutes
Cook Time 45 minutes
Course Breakfast

Ingredients
  

Oat Mixture

  • 1 1/3 cups old fashioned oats
  • 1 tbsp brown sugar
  • 4 tbsp Vital Proteins Collagen Powder or preferred unflavored protein powder Unflavored
  • 3 tbsp almond butter
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 2/3 cups whole milk
  • 1 egg
  • 1 tsp vanilla extract

Topping

  • 1/3 cup old fashioned oats
  • 1/3 cup sliced almonds or pecans chopped
  • 1/4 cup brown sugar
  • 2 tbsp melted butter
  • 1 tbsp all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 cup mixed berries frozen

Instructions
 

  • Heat oven to 375 degrees F and grease the 8x8 baking dish.
  • Ina bowl, combine oats, brown sugar, protein powder, almond butter, ground cinnamon, and salt.
    -         If you are using a protein powder that has added sugar, either reduce the amount or forgo the addition of the brown sugar.
  • In a large measuring cup, whisk milk, egg, and vanilla extract.
  • Combine the oat mixture and milk mixture into a bowl and then pour into the baking dish.
  • In a separate bowl, combine ingredients for the topping: nuts (almonds or pecans), oats, brown sugar, flour, ground cinnamon, salt, and berries.
  • Add the melted butter and mix until you get little chunks.
  • Layer on top of the oat mixture in the baking dish.
  • Bake for about 40-45 minutes and the top is golden brown. Remove from oven and let cool for about 10-15 minutes.
  • Serve with a dollop your favorite yogurt!
  • Cover with plastic wrap or plastic bag and store in the refrigerator for 3-4 days.

Notes

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.