Graham Cracker Crust
Graham cracker crust is a perfect alternate to typical crust.
Ingredients
- 10 whole graham crackers
- 5 tbsp unsalted butter melted & cooled
- 3 tbsp granulated sugar
Instructions
- Heat oven to 325 degrees F and position rack so it is in the middle of the oven.
- Using a food processor, pulse the graham crackers to an even crumb (like breadcrumbs), about 15-20 pulses.
- Add melted butter and sugar over the graham crackers, pulse about 5 times until combined.
- In pie pan, sprinkle the graham cracker mixture and then use a measure cup to press the crumb evenly on the bottom and sides of pan.
- Cover with plastic wrap and freeze for 15 minutes.
- Remove plastic wrap prior to baking and bake for 15-18 minutes until fragrant and crust has browned.