Lemon Vinaigrette Dressing
A lemony vinaigrette that can be used on various salads. Its got a little punch from the lemon to lighten up any meal.
Equipment
- Measuring cups/spoons
- Mason Jar
- Mini blender or stick blender
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup champagnevinegar
- 1/4 cup Olive oil
- 1 1/2 tbsp shallots, chopped
- 1 clove garlic, chopped
- 1 tsp fresh Thyme
- 1 1/2 tsp lemon juice
- 1/2 tsp lemon zest
- 3/4 tbsp dijon mustard
- 1 tsp salt
- 1/2 tsp fresh cracked pepper
Instructions
- Combine all ingredients into a mini blender and pulse until smooth. Store in mason jar, good for about 1 week when stored in refrigerator. Enjoy!